Tabitha's Turkey Meatballs

Tabitha's Turkey Meatballs are great with brown rice, by themselves, or served with spaghetti, squash, and tomato sauce! They also keep well for a couple days in the fridge! Just heat up and enjoy! I got this recipe from a friend a couple years ago and have eaten them often ever since. Ingredients:

• 1 pound lean ground turkey
• 1/2 bag broccoli slaw
• 2 whole eggs
• 1 tablespoon finely grated Parmesan cheese (optional)
• 1/3 cup chopped parsley
• 1 finely chopped garlic clove
• Onion powder to taste
• Perfect pinch Italian herb seasoning

Directions: 1. Preheat oven to 350 degrees 2. Cook broccoli slaw in microwave safe bowl for 4 mins and let cool 3. Mix turkey, eggs, and the rest of the ingredients except for the slaw together well. 4. Once slaw is cooled, combine into the mix. 5. Use a non-stick cookie sheet or spray with extra virgin olive oil. 6. Make 1 1/2 inch meatballs and space 1 inch apart on sheet. More than 1 cookie sheet may be needed. 7. Cook for 30-35 mins or until no longer pink in the center (internal temperature should read at least 165°F). 8. Let sit 5 minutes and enjoy!